Yummy ways to eat a hot cross buns

Hot cross buns are an Easter classic! Some like them savory, some like them sweet. Well, we will give you the choice. Check out these 3 awesome hot cross bun recipes.

Hot Cross bun with a fried egg 

Ingredients: 

• Food Lovers Market olive oil 
• 1 garlic clove, finely grated 

• Hot cross bun, split 
• butter softened 
• Egg 

 Method: 

• Heat half the oil in a frying pan  
• Meanwhile, toast the hot cross bun and spread the cut sides with the butter 
• Fry the egg in the remaining oil until cooked to your liking

 

Hot Cross bun French toast

Ingredients: 

• 3 eggs 
• milk 
• 1 tsp cinnamon 
• 6 hot cross buns 

• butter 
• yogurt 
• blueberries (any berries) 
• syrup 

 

Method: 

• Whisk together the eggs, milk, and cinnamon in a shallow bowl 
• Add the buns, turn to coat in the mixture, then leave to soak for 5 mins 
• Melt half the butter in a nonstick frying pan over a medium heat 
• Fry half the buns for 2 mins on each side, until golden, then repeat 

• Serve your French toast buns with the yogurt, fruit, and a drizzle of syrup  

 

Cream & Jam Hot Cross bun 

Ingredients:  

• 150ml double cream 

• hot cross buns, toasted 
• 2/4 heaped tsp raspberry jam 

 

Method:

• Whip the cream  
• Take the hot cross buns and spread 1 heaped tsp jam onto the base of each, then add cream 

 

For more delicious recipes like this one, click here.