Ever wonder what to do with your leftover Easter eggs? Here is a cool recipe both you and the kids will love!
Prep time: 15mins
Freezing Time: 1 hour
Makes 16 squares.
- 200g Food Lover’s Munch on the run Almonds
- 125ml (1/2 cup) of honey
- 250 ml (1 cup) Food Lover’s Trail Mix, roughly chopped
- 125g speckled eggs, roughly chopped
- 45g M&M’s, roughly chopped
Prepare a 20cm x 20cm tin and line with parchment paper, and set aside.
In a food processor, blend almonds until fine and ground. While processing, gradually add the honey until fully incorporated.
Transfer the almond mixture to a large bowl and add the remaining ingredients, and mix well. Spoon mixture into the prepared tin and evenly press down.
Place in the freezer for 1 hour or until firm.
Once firm, remove the mixture from the tin and cut it into 16 squares. Keep in the fridge to ensure it stays firm.
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