Job Summary:

A Deli or Bakery Clerk arranges, prepares, serves and stocks bakery and deli food products to customers while maintaining high standards of safety and sanitation.


  • Prepared bakery and deli items
  • Offload deli products and transfer stock to storage areas
  • Sliced, cut, weighed, and priced stock in a considerate manner
  • Upheld shelves and maintain cases filled at all times
  • Maintain courteous and friendly attitude toward customers
  • Control freshness by rotating and coding all products and remove out-of-code merchandise
  • Tag all products legibly in line with a price book
  • Maintain fresh items and weekly specials
  • Promote latest items and weekly specials
  • Greet all visitors and customers in a professional manner
  • Clean and sanitise the entire work area
  • Answer phone and take orders for particular requested items
  • Abide by all business policies as the state in the worker handbook


  • Minimum Qualification – Matric/Grade 12

Person Spec:

  • Good Communication skills
  • Able to handle accounts and cash efficiently
  • Professional attitude
  • Perfect attention to detail

Send CV’s to Warryn: