French Toast Croissant
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Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
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Serves 2 people
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Ingredients
2 croissants
2 eggs
30 ml (2 Tbsp) milk
15 ml (1 Tbsp) butter
Yoghurt, to serve
Mixed berries, to serve
Golden syrup, to serve
Method
Cut the croissants in half and set them aside. In a shallow bowl, whisk the eggs and milk together. Soak the croissants in the egg mixture for a few seconds, then place them in a heated and buttered pan. Cook on both sides until golden brown.
Transfer onto a plate and serve with yoghurt, berries, and golden syrup.