Ginger Biscuit Lights
Prep time: 20 minutes
Cooking time: None
Total time: 20 minutes
Makes 8-10 biscuits
500 ml (2 cups) icing sugar, sifted
1 egg white
2.5 ml (1/2 tsp) water
Green food colouring
200 g Crunch ’n Munch ginger biscuits
45 g chocolate M&Ms, cut in half
First make the icing by combining the icing sugar, egg white and water together. Once the icing is smooth, transfer a 1/4 of the mixture into a separate bowl and add your desired amount of green food colouring. Mix well.
Spoon the white icing and the green icing into different piping bags and cut a small hole in each.
Cover each biscuit with the white icing and pipe a string using the green icing. Place the halved M&Ms on the green line, creating the look of Christmas lights.
Let the icing set and enjoy.