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Avocado & Bacon Bagel
Whether you grab a bagel or bun, top it off with some cream cheese, crispy bacon and Avo slices. Your weekend brunch is sorted!
*Vegetarian: Replace the bacon with fried or scrambled egg
*Vegan: Caramelised onions, mushrooms & tomato[/vc_column_text][/vc_column][/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” equal_columns=”true”][vc_column width=”1/2″][vc_single_image image=”4259″ img_size=”large” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1535545699290{margin-bottom: 0px !important;}”]
Crackers with Avo & toppings
Grab your fresh Avos and pop some other ingredients in your basket to enjoy on crackers as a lunch or as a snack:
*Crackers of course (Provitas, Ryevitas, banting Seed Crackers, Cream Crackers)
- Hummus & Avocado with fresh herbs/greens
- Cream/Cottage Cheese with Avo & Tomato slices
- Biltong (Yes, Biltong) with cream cheese & Avo
- Cucumber & Plain Yoghurt (for a Tzatziki or already made Tzatziki) & Avo
- Beetroot (blending into the hummus to make a beetroot hummus)
- Cheddar or Feta Cheese with Avo, Tomato & Cucumber Slices
- Cranberries, hummus & Avocado
- Cold Meat (Ham, Salami, polony etc) with Avo
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Fresh Avo Buddha Bowl
A little pitstop and you have a wholesome dinner…plus it’s super trendy!
Buy the season fresh vegetables to roast in the oven, some lentils/chickpeas (depending what your store has), spinach, couscous, cucumber and cabbage when in-season. Plus some seeds, nuts, and a dressing if you like to top it off.
Don’t forget the Avos!
Design your fresh ingredients into a beautiful bowl, et voila…you have a magical Buddha Bowl to impress your family, partner (or just yourself) at home with no-fuss.[/vc_column_text][/vc_column][/vc_row][vc_row fullwidth=”true” fullwidth_content=”false”][vc_column width=”1/2″][vc_single_image image=”4261″ img_size=”large” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1535545560145{margin-bottom: 0px !important;}”]
Fresh Avo Salad
Half or quarter cut Avocados on a bed of fresh greens and herbs, drizzled with Olive Oil or Basil Pesto, topped with a sprinkle of wholesome seeds, and there you have it…your fresh Avo salad is simple for lunch, dinner or your weekend side dish. All you need is a simple FreshStop pitstop.[/vc_column_text][/vc_column][/vc_row][vc_row fullwidth=”true” fullwidth_content=”false”][vc_column width=”1/2″][vc_single_image image=”4262″ img_size=”large” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1535545913884{margin-bottom: 0px !important;}”]
Eggs baked in Avocado
Another one for that weekend brunch at home, later morning or even dinner? Perfect for a high protein & fat, low carb lifestyle. Get some eggs and Avocados on your way home or to work. Crack an egg into your avocado, season and bake it in a preheated oven (about 200 degrees Celsius) for about 15 minutes (until the egg is cooked) and serve.
*Serve with toast fingers for the kids[/vc_column_text][/vc_column][/vc_row]
